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Is organic farming the future of agriculture?

 Organic farming has been practiced in India for thousands of years. Today, people of all disciplines are nutritious and chemical-free, which can play their role in promoting overall health and promoting a healthy life in society in the long run. We are actively investing in our products. The basic goal of organic farming is to maintain human well-being without harming the environment and to follow the principles of health and care for all, including soil.

In today’s world, organic farming practices combine tradition, innovation and science.

Agriculture and related sectors account for 16% of the country’s GDP, 14% of total exports and provide employment to more than 55% of the country’s workforce.

Government Policy

To achieve this goal, the government has focused on improving agricultural productivity, agricultural research, improving education and advice, development, introducing appropriate technology, and improving sustainability. Agricultural programs and programs have been realized. The Government of India introduced the National Organic Production Program (NPOP) in 2001. Uttarakhand, Karnataka, Madhya Pradesh, Maharashtra, Gujarat, Rajasthan, Tamil Nadu, Kerala, Nagaland, Mizoram and Sikim have promoted organic farming. Organic products are increasingly favoured in developed countries and in the heart of big cities in India. Great demand in the international market for organic products in India, especially herbs, oil seeds, spices, tea and coffee. Special classes of consumers who need high quality food are also emerging in the domestic market.

* Sikkim was declared as the first organic nation in 2016

Certified organic farming with a number

Organic farming is becoming the gold standard for agriculture around the world. It is gradually becoming the most widely used method of cultivating land and is also one of the most productive and cheapest methods. Many organic farmers rely on organic fertilizers (including liquid fertilizers), so the cost of purchasing them is negligible. If you have livestock such as sheep and cows, you can also produce them yourself.

As agricultural practices change, so do consumer behaviour. As we become aware of the consequences of our actions, we continue to look for more sustainable ways to live our lives in a more sustainable way. According to the United States Department of Agriculture, 4% of all foods sold worldwide are organic, for a total of $ 95 billion annually.

Governments are also called upon to do more to promote organic and sustainable agriculture through new initiatives and programs. For example, in May 2020, the European Commission proposed a new mission to increase the European Union’s organic farming scenario to at least 25% by 2030.

As the government switches to organic farming, so does the enterprise. In 2019, Hamenivin Investment decided to invest about $ 10 million in an organic fertilizer plant in Tboung Khmum, China.

When discovering new ways to produce food, entrepreneurs are constantly looking for new business opportunities, and existing companies are looking for ways to gain a competitive advantage.

Traditional agricultural health costs

Kenya’s pesticide and vegetable health survey states that “frequent exposure of farmers and farmers to pesticides is very common and leads to short-term (acute) and long-term (chronic) illnesses. I concluded.

“Chronic diseases include cancer, asthma, dermatitis, endocrine disorders, reproductive disorders, immunotoxicity, neurological behavioural disorders, birth defects … and deaths from direct exposure to pesticides are common. According to the

World Health Organization (WHO), 9 million deaths worldwide are due to environmental pollution, and chronic non-infectious diseases account for 86% of the total disease burden in the WHO European region. Occupies. Limited to

Kenya, the same health concerns are not the global truth, but this report finds smarter ways to produce the foods needed for the growing population to survive and prosper. It indicates that it is necessary.

Can Organic Farming Feed the World?

By 2050, the global community needs to increase food production by 20-70%.

According to the report, food production is heading in the right direction, but it is harming the planet  to increase its food supply. Not surprisingly, this is unsustainable. We need to find better and more sustainable ways to get our food.

Organic farming plays an active role here. Compared to traditional methods, organic farming produces more food on sunny days and outperforms traditional methods during droughts and floods. Organically grown lands are highly elastic, so the effects of bad weather are not that great.

When it comes to organic vs. traditional discussions, the benefits are clear. Proponents of traditional farming often turn to the argument that organic farming is less profitable than traditional methods. And there seems to be a lot of research to support this claim.

But the problem with the investigation is that it has a very short-term view.

The longest organic farming research will take place in Pennsylvania. Launched in 1981, the Agricultural Systems Test is North America’s longest-running organic and traditional parallel test. The data show that:

  • Organic yields compete with traditional yields after a transition period of 5 years
  • Organic systems produce up to 40% higher yields in drought conditions
  • Organic methods prevent toxic chemicals from entering waterways
  • Organic Uses 45% Less Energy
  • Bioreleases to Achieve Greenhouse Gas Emissions 40
  • 36x Higher Profit For Bio Farmers

First Results are Promising and Potential Long-Term Benefits of Switching to Organic Farming Is clearly shown. However, in order to truly feed the world, we also need to change the types of food we grow.

Most of the foods produced, 70%, are grains used as animal feed or high fructose corn syrup or ethanol. It’s not about producing more food; it’s about producing more suitable food. In order to bring healthy nutrition to the next generation, we need to prioritize nutritious and vitamin-rich foods.

Finally, waste habits also need to change. It is estimated to throw away one-third of all the food we produce. 33% have just been thrown into the trash. If we increase the yield of the food we grow and keep throwing away the right food, it doesn’t make sense to grow it.


According to WHO, the total global organic food market is currently around US $ 37 billion. Of its $ 14 billion market, herbs and medicines are projected to reach $ 5 trillion by 2050. According to the International Fund for Agricultural Development (IFAD), India has more than 15,000 certified organic farms. Organic farms are usually more profitable and environmentally friendly due to the low chemical content used and the relatively low chemical agglomeration of residues. Organic foods have many environmental benefits and provide nutritious foods. As reported in several studies, the application of organic systems has been shown to be potentially superior to traditional methods over time. It should be carried out by all organizations operating in the organic food business and they must raise awareness of the benefits of organic products. Cultivation is organic. Meghalaya, another northeastern state of India, also wants to convert 200,000 hectares of land to organic farming by 2030. In Kerala, more than 100,000 farmers use organic farming.

As of now, little is known about the difference between traditional and organic farming at the producer level. At the consumer level, there is confusion between natural and organic products, and understanding of the health benefits of organic foods is limited. In addition, consumers are faced with a variety of decisions, including import or domestic brands, product quality, claim credibility, and certification. It is important for companies in the organic food business to raise awareness of the benefits of organic food among consumers in non-large cities. Little by little, we need to make organic food accessible to people of all income groups. This can be done through a variety of means, including community-backed farm establishment and the “Grow Your Own Food” program. Due to the low penetration rate, smaller packs can encourage trials.



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